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We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2015) says: "Martin Peacock [...] still doing what he does best: familiar combinations of quality ingredients, conscientiously sourced and cooked with care. A test meal found perfect fresh-from-the-oven bread; a precise, balanced starter of venison carpaccio [...] then the main course of Romney Marsh Lamb [...] that was a triumph of flavour and accuracy of cooking. [...) and the English cheese selection is superb."
(We can also offer a vegetarian option, made with fresh ingredients, please indicate at booking)
Friday 14th August for 10 days
Annual Exhibition of members' work. Friday, 14th Aug. 2020 from 2.30-5.30 then daily 10.00-5.30 until and including Sunday, 23rd August ... more